Labor Day is the perfect opportunity to throw a backyard BBQ bash, bringing friends and family together for one last summer hurrah.
As the sun shines and laughter fills the air, the sides you serve make all the difference in elevating your BBQ feast. From zesty salads to creamy dips, each dish should complement those smoky grilled flavors, creating a memorable dining experience that makes everyone come back for seconds.
Get ready to wow your guests with these 25 irresistible side dishes—one of which will have them raving long after the last burger is eaten. Let’s dive into these delicious summer flavors that will make your Labor Day BBQ unforgettable.
Contents
- 1. Classic Coleslaw
- 2. Grilled Corn on the Cob
- 3. Caprese Skewers
- 4. Southern Baked Beans
- 5. Greek Pasta Salad
- 6. Roasted Garlic Mashed Potatoes
- 7. Spicy Sweet Potato Fries
- 8. Stuffed Bell Peppers
- 9. Grilled Vegetable Platter
- 10. Watermelon Feta Salad
- 11. Crispy Brussels Sprouts
- 12. Herbed Quinoa Salad
- 13. Garlic Butter Mushrooms
- 14. Cucumber and Tomato Salad
- 15. Cornbread Muffins
- 16. Zucchini Noodles
- 17. Deviled Eggs
- 18. Antipasto Skewers
- 19. Creamy Spinach Artichoke Dip
- 20. Asian Slaw
- 21. Fruit Salad
- 22. Cheesy Garlic Bread
- 23. Potato Salad
- 24. Taco Salad
- 25. Pesto Potato Wedges
1. Classic Coleslaw
Every BBQ needs a refreshing coleslaw to balance out rich, smoky flavors. This classic dish combines finely shredded cabbage, carrots, and a tangy dressing made from mayonnaise, vinegar, and a touch of sugar to achieve that perfect sweet-and-sour balance.
Here’s how to whip it up:
– 1 medium green cabbage, shredded
– 2 large carrots, peeled and grated
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
To make the shredding easier, consider using a cabbage shredder. Its non-slip handle and sharp blades will help you quickly prepare the cabbage and carrots, ensuring your coleslaw has that perfect texture.
Mix the cabbage and carrots in a large bowl, like the mixing bowls set that includes multiple sizes for all your prep needs. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and seasoning. For the vinegar, you can use apple cider vinegar, which adds a delightful tang to the dressing.
Combine the two mixtures and refrigerate for at least an hour before serving. This allows flavors to meld beautifully! Coleslaw is not just a side; it’s a necessity that adds crunch and zest to your plate.
2. Grilled Corn on the Cob
Sweet, juicy corn on the cob is a summer staple that never fails to please. The best way to enjoy it? On the grill! Simply husk the corn, brush it with melted butter, and sprinkle with salt. To make this process easier, a silicone basting brush is perfect for applying that rich butter evenly, ensuring every bite is delicious.
Here’s a twist: try adding spices or herbs for extra flavor.
– 4 ears of corn
– 4 tablespoons butter
– Salt, pepper, and your choice of spices
Grill the corn over medium heat for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred. If you want an even more exciting flavor, consider adding a sprinkle of parmesan cheese or a squeeze of lime juice before serving. A handy set of corn on the cob holders will make it easier to enjoy this smoky, sweet treat without the mess!
This smoky, sweet treat is sure to be a BBQ hit!
Grilled corn on the cob is summer’s sweetest treat! Brush it with butter and sprinkle your favorite spices for a BBQ side that’ll have everyone coming back for more. Spice it up and enjoy those tantalizing flavors!
3. Caprese Skewers
Bring a touch of gourmet to your BBQ with these beautiful Caprese skewers! They offer a fresh, flavorful bite that’s simple to prepare and delightful to eat.
To make them, you’ll need:
– Cherry tomatoes
– Fresh basil leaves
– Bamboo skewers or toothpicks
Simply thread a cherry tomato, a basil leaf, and a mozzarella ball onto the skewer. Using bamboo skewers makes it easy to assemble these tasty bites, and they are sturdy enough to hold all your ingredients without bending. Drizzling with balsamic glaze right before serving adds a beautiful finish and a burst of flavor that complements the fresh mozzarella and tomatoes perfectly.
These skewers are perfect for mingling guests to grab and enjoy while they chat; they add a pop of color and deliciousness to your spread!
4. Southern Baked Beans
Baked beans are the quintessential side dish that pairs perfectly with BBQ. Their smoky-sweet flavor complements grilled meats beautifully. Here’s a simple recipe you can customize to your liking!
**Ingredients:**
– 2 cans of navy beans (canned), drained
– 1 cup BBQ sauce
– 1/2 cup chopped onion
– 1/2 cup brown sugar
– 4 slices bacon, cooked and crumbled
Combine all ingredients in a cast iron baking dish and bake at 350°F for about an hour. The beans will absorb flavors, creating that rich, comforting taste we all love. You may even consider adding jalapeños for a spicy kick. Once you taste these beans, you’ll find them hard to resist!
5. Greek Pasta Salad
A colorful Greek pasta salad is a great choice for a BBQ as it can be made ahead of time! It’s loaded with vibrant veggies and tangy feta, creating a refreshing and hearty side dish.
Gather these ingredients:
– 8 ounces of Barilla rotini pasta, 16 oz. Box (pack of 12)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup red onion, chopped
– 1/2 cup kalamata olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup Atlas organic cold pressed Moroccan extra virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper
Cook the pasta according to package instructions. Once cooled, toss with veggies, olives, and feta. Drizzle with olive oil and vinegar, then season. Chilling for a couple of hours allows those flavors to meld together beautifully.
For serving, consider using a wooden salad bowl set that includes a large acacia wood serving bowl and utensils. It not only enhances the presentation but also makes serving this easy and delightful salad a breeze. This easy salad brings a taste of summer to the table!
6. Roasted Garlic Mashed Potatoes
### 6. Roasted Garlic Mashed Potatoes
Everyone loves creamy mashed potatoes, and adding roasted garlic takes them to a whole new level. These fluffy, buttery potatoes are always a hit at gatherings!
Here’s what you need:
– 3 pounds of potatoes, peeled and cubed
– 1 head of garlic
– 1/2 cup butter
– 1 cup cream
– Salt and pepper
To roast the garlic, cut off the top, drizzle with olive oil, wrap in foil, and bake at 400°F for 30 minutes. For this, using heavy-duty baking foil is ideal as it ensures a secure wrap that can withstand the baking process without tearing, allowing the garlic to roast evenly.
While the garlic is roasting, boil the potatoes until tender. When they’re ready, drain and mash them with butter, cream, and the squeezed roasted garlic. A potato masher will make this process smooth and easy, giving you the creamy texture you desire without any lumps.
Finally, season to taste. These roasted garlic mashed potatoes, with their creamy texture and garlicky flavor, will have guests asking for seconds! If you’re looking to simplify your garlic roasting process, consider a garlic roaster that can help you achieve perfectly roasted garlic every time.
7. Spicy Sweet Potato Fries
You won’t believe how addictive these spicy sweet potato fries are, adding a unique twist to your BBQ sides! Crispy on the outside and soft on the inside, they offer a delightful contrast to traditional fries.
To prepare:
– 2 large sweet potatoes, cut into fries
– 2 tablespoons olive oil
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper
– Salt
To make cutting your sweet potatoes easier, consider using a sweet potato fry cutter. This professional stainless steel cutter will save you time and ensure your fries are evenly shaped for the perfect bake.
Next, toss the sweet potatoes with olive oil and spices. Using an olive oil dispenser bottle makes it easy to drizzle just the right amount of olive oil for a crisp texture without overdoing it.
Bake the fries at 425°F for about 30 minutes, flipping halfway through. They’re delicious served with a dipping sauce like ranch or aioli. For a well-organized kitchen, a spice rack organizer can help keep your spices tidy, making it quick to grab paprika and cayenne pepper when you need them. These fries not only taste great but are also a healthier alternative to regular French fries, making them a must-try for your BBQ!
Spice up your Labor Day BBQ with sweet potato fries that are crispy, savory, and oh-so-addictive! These tasty bites will steal the spotlight from traditional sides – your guests will be asking for seconds!
8. Stuffed Bell Peppers
Stuffed bell peppers can be a fun and colorful addition to your BBQ spread! They’re not only visually appealing but also packed with flavor. You can stuff them with a variety of fillings, making them versatile for all taste buds.
For a delicious filling, use:
– 4 bell peppers, cut in half
– 1 cup cooked rice
– 1 cup black beans
– 1 cup corn
– 1/2 cup salsa
– 1 cup shredded cheese
Mix the filling ingredients together, spoon them into the pepper halves, top with cheese, and bake at 375°F for 25 minutes. To make the baking process easier, consider using an 8-piece deep glass baking dish set. This set not only helps in even cooking but also makes it easy to store leftovers.
If you prefer that extra smoky flavor, grilling the stuffed peppers is a great option. A Cuisinart non-stick grill wok is perfect for grilling your veggies and stuffed pepper halves without losing any ingredients through the grill grates.
For those who love to get creative, consider using stuffed pepper molds for uniformity and presentation. They’ll ensure each pepper is perfectly shaped and ready to impress your guests.
These stuffed bell peppers are perfect for a lighter option, ensuring everyone leaves satisfied!
Colorful and packed with flavor, stuffed bell peppers are the ultimate side dish for your Labor Day BBQ! Customize them to suit every taste bud and watch them disappear from the table!
9. Grilled Vegetable Platter
A grilled vegetable platter is a must for any BBQ lover! It’s a fantastic way to incorporate healthy options without skimping on flavor, and it adds a beautiful array of colors to your table.
For grilling, choose your favorite veggies like zucchini, bell peppers, asparagus, and eggplant. To make the process easier, consider using a grill basket for vegetables. This non-stick grill wok is perfect for keeping your veggies from falling between the grates while ensuring they cook evenly and thoroughly.
Coat the vegetables with olive oil using an olive oil sprayer for easy and even distribution. This handy tool allows you to control the amount of oil you use, making it a healthier option while adding that rich flavor to your veggies. Season with salt and pepper, and grill until tender.
For an extra gourmet touch, serve with a drizzle of balsamic reduction sauce. This sauce not only enhances the taste of your grilled vegetables but also adds a beautiful glossy finish. This dish is not only delicious but also a great way to showcase seasonal summer produce.
10. Watermelon Feta Salad
Add a refreshing note to your BBQ with a watermelon feta salad! This dish combines sweet, juicy watermelon with tangy feta and mint, creating a perfect summer harmony.
For this salad, gather:
– 4 cups watermelon, diced
– 1 cup feta cheese, crumbled
– 1/4 cup fresh mint leaves, chopped
– Juice of 1 lime
To make the preparation easier, consider using herb scissors for cutting your fresh mint leaves. The multiple blades make quick work of herbs, ensuring you get that delightful mint flavor throughout your salad.
Next, mix the watermelon and feta in a bowl. For juicing your lime, the citrus juicer is a handy gadget that helps extract every drop of juice, allowing you to add that perfect zing to your salad without the mess.
Finally, toss everything gently, and serve in a beautiful bamboo salad bowl set that adds an elegant touch to your table. The result is a light, flavorful salad that pairs well with any grilled main dish. It’s a unique side that’s sure to impress guests and help them cool down during the heat!
See also 10 Refreshing Watermelon Salad Recipes You Need This Summer (Number 5 Will Blow Your Mind!)
11. Crispy Brussels Sprouts
Crispy Brussels sprouts can bring a gourmet touch to your BBQ spread. Their nutty flavor and crunch make them a fantastic side dish that pairs surprisingly well with grilled meats.
To prepare, you’ll need:
– 1 pound Brussels sprouts, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Start by tossing the halved Brussels sprouts with high-quality olive oil, salt, and pepper for the best flavor. Roasting them at 400°F for about 20-25 minutes will give you that golden brown and crispy finish. For an added zing, you can toss them with lemon juice or a sprinkle of parmesan just before serving.
To make the cooking process even easier, consider using a baking sheet, which is perfect for roasting vegetables. Its nonstick surface will help ensure that your Brussels sprouts come out beautifully without sticking, making cleanup a breeze. These little green gems will surprise everyone with their flavor and texture!
12. Herbed Quinoa Salad
Quinoa is a great choice for a healthy side dish that’s packed with protein. Your guests will love this herbed quinoa salad loaded with fresh ingredients and flavors.
To make it, you’ll need:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 cup parsley, chopped
– Juice of 1 lemon
Start by cooking the quinoa in water according to package instructions. For a high-quality option, consider Viva Naturals Organic Quinoa, which is pre-washed and packed with plant-based protein, fiber, and iron. Once cooked, let the quinoa cool and mix it with the veggies and parsley. Drizzle with lemon juice and season to taste.
To make the preparation easier, a Cuisinart Large Spin Stop Salad Spinner can be incredibly handy for washing and drying your fresh greens and vegetables quickly. This colorful, nutritious option can easily be made ahead, allowing more time for mingling with guests!
13. Garlic Butter Mushrooms
Garlic butter mushrooms make for a sumptuous side that’s bursting with flavor! Their earthy taste complements grilled meats beautifully. Plus, they’re quick to whip up!
Gather the following:
– 1 pound fresh mushrooms
– 4 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper to taste
In a skillet, melt the butter and sauté garlic until fragrant. For this step, using a quality garlic press can save you time and ensure your garlic is minced perfectly. Add the mushrooms and cook until they are tender and golden, seasoning with salt and pepper. A sturdy cast iron skillet, like the cast iron skillet set, will provide even heat distribution for the mushrooms to achieve that ideal golden texture. This dish can be served warm, adding an elegant touch to any BBQ meal.
14. Cucumber and Tomato Salad
A fresh cucumber and tomato salad is a must-have during summer BBQs! It’s light, refreshing, and brings a burst of color to your table.
To create this easy salad, you’ll need:
– 2 cucumbers, diced
– 2 cups cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/4 cup vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Start by using a reliable cutting board set to chop your vegetables safely and efficiently. The nonporous surface and juice grooves help keep your workspace clean while preparing the ingredients. Combine all ingredients in a large bowl. A set of mixing bowls is perfect for this; their variety of sizes allows you to mix the salad without any mess.
Once everything is mixed, let the salad sit in the fridge for a few hours to let the flavors meld together. To ensure your greens stay fresh while prepping, consider using a salad spinner to wash and dry your cucumbers and any other leafy additions you might want to include. This crisp salad is a perfect palate cleanser between bites of juicy grilled meats!
15. Cornbread Muffins
Don’t forget the cornbread muffins! They are a classic Southern side that adds a touch of sweetness and warmth to your BBQ. These fluffy muffins are perfect for sopping up BBQ sauces or as a standalone treat.
To make them, you’ll need some essential ingredients. Start with P.a.N. White Corn Meal, which provides that authentic cornbread texture and flavor. It’s pre-cooked, gluten-free, and perfect for your muffin recipe. Combine it with all-purpose flour and just the right amount of sugar.
For your leavening needs, Clabber Girl Double Acting Baking Powder is ideal—it ensures your muffins rise beautifully and achieve that fluffy consistency everyone loves. Then, for the perfect blend of wet ingredients, use 1 cup of milk, 1/4 cup melted butter, and 2 eggs.
Mix the dry ingredients in one bowl and the wet in another. Combine both, pour into a muffin tin, and bake at 400°F for about 15-20 minutes. They’ll be golden and slightly sweet, giving guests that hearty comfort they crave!
16. Zucchini Noodles
Zucchini noodles, or ‘zoodles,’ offer a fun and healthy twist on traditional pasta. They’re a fabulous alternative for those looking to enjoy a lighter side dish at your BBQ.
To make these delicious noodles, start by using a Veggetti Veggie Slicer, which allows you to easily spiralize zucchini into beautiful noodles. This handy tool provides the perfect thickness for zoodles, ensuring they cook just right.
Next, sauté the spiralized zucchini quickly in some high-quality olive oil, like Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil. This oil not only enhances flavor but is also rich in polyphenols, making your dish both tasty and healthy.
Season the zoodles with garlic, salt, and pepper. An essential tool for this step is an OXO Good Grips Heavy Duty Garlic Press, which makes mincing garlic effortless and ensures an even distribution of flavor throughout your dish. Cook everything for just about 5 minutes until al dente. For an extra burst of flavor, you can top them with a sprinkle of parmesan or a drizzle of pesto. This dish is not only delicious but also adds a fresh element to your table!
17. Deviled Eggs
Deviled eggs are a classic BBQ side that never goes out of style! Creamy, tangy, and just the right bite—these little delights are sure to please any crowd.
For the filling, you’ll need:
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 teaspoon mustard
– Salt and pepper to taste
Start by slicing the eggs in half and scooping out the yolks. Combine the yolks with mayonnaise, mustard, salt, and pepper, then pipe the mixture back into the egg whites. Using piping bags for decorating makes this process so much easier and neater, allowing you to create perfectly filled eggs every time. For that classic finish, sprinkle with paprika. A fun and whimsical way to do this is with the paprika shaker featuring Blue’s Clues characters—sure to bring a smile to your guests!
Once they’re all ready, store your beautiful deviled eggs in a deviled egg tray. This handy container not only keeps your treats safe during transport but also makes it easy for guests to serve themselves. These bite-sized treats are perfect for mingling guests, making them an absolute must-have!
18. Antipasto Skewers
Antipasto skewers are a fun, interactive side dish that allows everyone to grab their favorites! They’re filled with a mix of meats, cheeses, and vegetables, making them a flavorful addition to your BBQ spread.
Gather ingredients like:
– Salami slices
– Mozzarella balls
– Cherry tomatoes
– Olives
– Bell pepper strips
To make assembling easier, consider using skewers for grilling, which are perfect for threading your selected ingredients together. These sturdy 12″ natural bamboo skewers ensure that your antipasto creations stay intact while adding a touch of elegance to your presentation.
For a finishing touch, drizzle your skewers with balsamic glaze right before serving. This organic glaze enhances the flavors of the meats and cheeses, elevating your dish.
To serve your delicious antipasto skewers, you might want to use a cheese and meat platter. Its design, featuring a storage compartment and clear locking lid, makes it ideal for showcasing your skewers while keeping them fresh and ready to enjoy.
These skewers are perfect for appetizer lovers, adding a pop of variety to your table.
19. Creamy Spinach Artichoke Dip
This creamy spinach artichoke dip is a crowd-pleaser that every BBQ attendee will love! It’s rich, cheesy, and perfect for dipping your favorite chips or veggies.
To make it, you’ll need some essentials, and using the right tools can really elevate your dish. Start with 1 cup of frozen spinach, thawed and drained, and 1 cup of chopped artichoke hearts. For that creamy texture, combine 1/2 cup of cream cheese and 1/2 cup of sour cream. Don’t forget the cheese – add 1/2 cup of mozzarella cheese for that melty goodness!
You can easily mix all the ingredients in a bowl and transfer them to a baking dish. A great option for this is the 8-piece deep glass baking dish set with plastic lids, which is perfect for ensuring your dip cooks evenly and stays warm during your BBQ. Bake at 350°F for 25 minutes until bubbly.
To enjoy your dip, serve it warm with some crispy tortilla chips. I recommend grabbing a bag of Late July sea salt organic tortilla chips, which are deliciously crunchy and pair perfectly with the creamy dip.
If you want to make the prep easier, consider using a cheese grater for shredding any additional cheese you want to add. This stainless steel grater is easy to use and clean, making it a handy tool in your kitchen for this and many future recipes.
This dish is so comforting, it’s often the star of the show! Enjoy your BBQ with this fantastic, crowd-pleasing dip.
20. Asian Slaw
Add a twist to your BBQ with this crunchy Asian slaw! It’s refreshing with a zesty dressing that pairs well with grilled meats.
You’ll need:
– 4 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup green onions, sliced
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
Start by mixing the cabbage, carrots, and onions in a bowl. To make your prep easier, consider using a Mandoline Slicer for perfectly shredded vegetables. This tool will save time and ensure consistent cuts, giving your slaw a professional touch.
Whisk together the dressing ingredients, pour over the slaw, and toss to coat. For mixing the dressing and slaw thoroughly, a set of large mixing bowls, like the Mixing Bowls Set, will be invaluable. These bowls are perfect for preparing and storing your ingredients, keeping everything organized.
Refrigerate for at least an hour before serving. A salad spinner, such as the Salad Spinner, can also help you wash and dry your greens quickly, ensuring your slaw is crisp and ready to shine at your BBQ. This dish adds a delightful crunch and a burst of flavor to your gathering!
21. Fruit Salad
Finish off your BBQ with a refreshing fruit salad that’s bursting with summer flavors! It’s light and sweet, making it a perfect complement to hearty BBQ dishes.
Choose a mix of seasonal fruits such as:
– Strawberries
– Blueberries
– Pineapple
– Kiwi
– Melon
Chop the fruits into bite-sized pieces and toss them together in a bowl. To serve, consider using the AIDEA salad bowls, wooden salad bowls set. This large acacia wood serving bowl not only showcases your colorful fruit salad beautifully but also adds a rustic charm to your table setting.
For an extra touch, drizzle with honey using the Hunnibi 8oz no drip glass honey dispenser. Its clever design prevents mess while allowing you to easily add just the right amount of sweetness. A sprinkle of mint can elevate the dish, making it a healthy dessert option that everyone will appreciate!
22. Cheesy Garlic Bread
You can’t have a proper BBQ without some cheesy garlic bread on the side! Warm, crusty, buttery, and loaded with cheese, it’s a delightful pairing with grilled meats. To make the preparation easier, consider using an OXO Good Grips Heavy Duty Garlic Press for efficiently mincing garlic. This tool saves time and ensures you get the fullest flavor from your garlic cloves.
For baking, a good quality baking sheet, like the NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans, is essential. These premium non-stick pans make it easy to slide your cheesy garlic bread in and out of the oven, reducing the mess and making cleanup a breeze.
And when it comes to shredding your cheese, the Urbanstrive Cheese Grater With Container Box is a fantastic gadget to have. It allows you to quickly shred cheese right into a container, minimizing waste and mess while maximizing flavor.
Simply spread the softened butter and minced garlic over the sliced French bread, top with cheese, and bake at 375°F for about 10-12 minutes until golden and bubbly. This garlic bread will disappear quickly, making it a must-have at your BBQ!
23. Potato Salad
No BBQ is complete without a classic potato salad! Rich, creamy, and packed with flavor, this side never fails to satisfy.
To get started, you’ll need to peel and cube 3 pounds of potatoes. For this task, the Spring Chef premium swivel vegetable peeler is perfect, featuring a soft grip handle and ultra-sharp stainless steel blades that make peeling a breeze.
Once your potatoes are ready, boil them until tender, then drain and let them cool. In a large bowl, mix together 1 cup mayonnaise, 2 tablespoons mustard, 1/4 cup chopped celery, 1/4 cup chopped onion, and salt and pepper to taste. Using a durable mixing bowl can really help with this step; consider the meal prep stainless steel mixing bowl set, which comes with five pieces for all your kitchen needs.
Once you’ve mixed the ingredients, gently fold in the cooled potatoes. For optimal flavor, chill the potato salad for a couple of hours before serving. A great option for chilling your dish is the Pyrex colors tinted mixing bowls with lids, as they not only allow for easy storage in the refrigerator but also save space when nesting.
This comforting side dish will always be a favorite!
24. Taco Salad
Taco salad is a fun, flavorful side that allows guests to enjoy a little build-your-own experience. It’s hearty and offers a wonderful crunch!
To create your taco salad, gather the following ingredients:
– 1 head of lettuce, chopped
– 1 can of black beans, rinsed
– 1 cup corn
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheese
– Tortilla chips for crunch
– Salsa and sour cream for dressing
Layer the ingredients in a large bowl, and for easy mixing, consider using a large mixing bowl set like the Umite Chef Mixing Bowls. Their non-slip bottoms make it simple to toss your salad without worrying about spills. Top your creation with salsa and sour cream, and serve with tortilla chips on the side in a stylish tortilla chip serving tray for a delightful presentation.
To elevate your serving experience, a handy salad dressing dispenser like the OXO Good Grips Little Salad Dressing Shaker makes it easy for guests to drizzle just the right amount of dressing on their salads. It’s a playful dish that adds excitement to the meal!
Taco salad is the life of the Labor Day BBQ party! With a build-your-own twist, it’s a crunchy delight that keeps everyone engaged and satisfied. Let the flavor fiesta begin!
25. Pesto Potato Wedges
Wrap up your BBQ with these unique pesto potato wedges! They’re crispy, flavorful, and a step up from regular fries.
To make them, you’ll need 4 large potatoes, cut into wedges, and start by tossing them in olive oil, like Pompeian smooth extra virgin olive oil, which not only enhances the flavor but also ensures that your wedges get that perfect crispiness. Add 1/4 cup of your favorite pesto sauce, some salt, and pepper, and you’re ready to go.
Bake at 425°F for 30 minutes, flipping halfway through until golden and crispy. The pesto adds an herby, rich flavor that will have your guests asking where you got the recipe! For an easy and efficient baking experience, consider using a quality baking sheet, which ensures even cooking and easy cleanup. These wedges are a deliciously surprising addition to your BBQ!
Conclusion
With these 25 irresistible side dishes, your Labor Day BBQ is set to be an unforgettable culinary celebration! Each dish brings its own unique flavors and textures, guaranteeing that every guest will find something they love.
So as the sun sets and the laughter continues, let these sides shine alongside your grilled favorites. Which one are you going to try first?
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Frequently Asked Questions
What are some must-have side dishes for my Labor Day BBQ?
When planning your Labor Day BBQ, you can’t go wrong with classic sides like creamy coleslaw and grilled corn on the cob. Both dishes balance the rich flavors of BBQ meats beautifully. Don’t forget to consider Southern baked beans for that smoky-sweet complement and a refreshing watermelon feta salad to add a summer twist!
How can I make sure my BBQ sides are easy to prepare?
To keep things simple, opt for sides that can be prepared ahead of time. Dishes like Greek pasta salad and herbed quinoa salad can be made earlier in the day and taste even better after the flavors meld together. This way, you can focus on grilling your meats and enjoying the company of your guests!
What are some healthy side options for a Labor Day BBQ?
If you’re looking to keep things light, consider adding a grilled vegetable platter or zucchini noodles to your spread. These options are not only healthy but also colorful and flavorful, making them great companions to your BBQ dishes. A cucumber and tomato salad is another refreshing choice that adds a burst of freshness!
Can I customize the side dishes for dietary restrictions?
Absolutely! Many of the side dishes mentioned can be easily customized. For instance, you can make stuffed bell peppers with quinoa and black beans for a vegetarian option or swap traditional pasta for zoodles in your pasta salad. Just ensure to ask your guests about their dietary needs so everyone can enjoy the meal!
What unique side dish should I try to impress my guests?
If you want to wow your guests, try the spicy sweet potato fries. They offer a delicious twist on traditional fries and are sure to be a hit! You can also go for Caprese skewers, which are not only visually appealing but also packed with summer flavors. Your guests will be raving about these dishes long after the BBQ is over!
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